|
Formerly, owner of Islander on the Beach Hotel in Kauai, 200
rooms on the ocean, Gloria and her husband Steven have been
a part of the Hawaiian Islands for over 25 years. Originally
from New York City and the film business, their love of these
islands, the people and the many traditions are what inspire
them.
Gloria is also currently an award winning Fine Jewelry Designer;
she and her husband as well are the owners of the Southern
California Wholesale Cut Flower Market in San Diego.
Her past accomplishments include: being one of the owners
of Campagna Restaurant on East 21ST in NYC, where the who's
who dined. Author of The Pregnant Woman's Beauty Book, published
by William Morrow; world renowned makeup artist working on
covers of Vogue and Bazaar plus endless other magazines with
photographers like Richard Avedon and Irving Penn. Being around
publishing is not new to her.
Gloria and her husband, both great cooks, have traveled around
the world. The first thing they do when they arrive at a new
location is to go and check the local food markets, meet the
people eat at local little restaurants, taste whatever is
fresh. It is from this love and excitement that edible HAWAIIAN
ISLANDS is born.
|
