Edible Hawaiian Islands - Summer 2008

Monthly Supplement To Our Quarterly Magazine

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DEPARTMENTS

4	LETTER OF ALOHA
6	MASTHEAD
9	NOTABLE EDIBLES
18	COOKING FRESH
25	BOOK REVIEW The Hawai`I Beer Book
26	RECIPE WAVE
31	WHAT’S FRESH—SUMMER
45	BOOK REVIEW Blue Eggs and Yellow Tomatoes
46	FARMERS’ MARKETS
49	ADVERTISER DIRECTORY
50	WHAT IS IT? HOW DO YOU EAT IT?

FEATURES

10	`AHA`AINA Recapturing the Soul of the Luau
14	HAWAI`I STATE FARM FAIR
16	THE HAWAI`I HEALING GARDEN Statewide Festivals
22	LIQUID ASSETS Brew in Hawai`i
28	ARE YOU GOING TO SAN FRANCISCO? The First Continental Culinary Congress wants you.
32	THE SUSTAINABLE TOURIST
40	TALK STORY The History and Future of Sugar Cane in Hawai`i

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